Wheat Flour Halwa Recipe or (aate ka halwa)


preparation time: 5 minutes
cooking time: 10-12 minutes
cuisine: North Indian
serving: 4
1 cup wheat flour (plain Aata)
1/2 cup pure ghee
1 cup sugar or as to taste
2 cups water
2 green cardamom
1 tbsp dry fruits- optional
How to Make
Step 1: Take a pan and put water, cardamom, and sugar in it. Now keep the pan on a medium flame and boil the mixture. Stir it in between. When sugar melts properly in water, low on the flame.
Step 2: take a kadai or a heavy bottom pan, turn on the flame and heat the ghee. Now add wheat flour and roast it. stir the wheat flour continuously till its color changes. Keep on stirring the flour until the color becomes brown. when the flour color turns golden brown, it will start to give a nice fragrance. And the wheat flour starts to release the ghee.
Step 3: Now add the sugar syrup on roasted flour and stir it continuously. Don’t stop stirring the halwa, otherwise, lumps will start to become. Wheat flour halwa observe the water very quickly. Keep stirring continuously, when halwa becomes a thicker turn off the flame. Now halwa is ready for serving. Garnish with dry fruits. And serve it hot or warm.