Manchurian Recipe


Preparation time: 45 mins
Cooking time: 15 mins
Serves: 4





Manchurian Balls:

  1. 1 cup grated cabbage/cauliflower
  2. 1 cup grated carrot.
  3. 1 cup chopped capsicum.
  4. 2 green chopped chilli
  5. 2 tbsp chopped onion
  6. 2 tbsp Chopped coriander.
  7. ½  tsp ginger -garlic paste.
  8. 2-3 tbsp maida.
  9. 1 tsp corn flour.
  10. 1/2 salt or add as per taste
  11. 1  tsp soya sauce


  1. 1 to 2 tbsp oil 
  2. 1 chopped onion
  3. 1 chopped green chilli
  4. One tomato paste
  5. ½ tbsp  ginger-garlic paste
  6. 1  tbsp soya sauce
  7. 1 tsp vinegar
  8. 1 tbsp tomato ketchup
  9. ½ tsp cumin seeds
  10. ¼ tsp red chilli powder
  11. 1-2 tbsp corn flour dissolved in ½ cup  water
  12. Salt and black pepper to taste
  13. Coriander leaves for garnishing.
  14. 1 cup of water

How to Cook:

Step 1- For Manchurian Balls

Take a bowl  and add grated cabbage, carrot, chopped capsicum,green chilli, ginger-garlic paste, onion, coriander ,salt,maida, corn flour and soya sauce. Now mix well. Make small balls and keep it aside.

Step 2

Take a kadhai and put oil in it. Heat the oil and put the Manchurian balls.  Deep Fry the balls on medium flame till brown. Keep aside when done.

Step 3-  For Gravy

Heat oil in a kadhai. Add cumin seeds and chopped chilli and saute for a minute. Add onions and cook till brown. add ginger-garlic paste and saute for a minute. Now add red chilli powder and tomato paste and cook it for 1 minute. Now add soya sauce, tomato ketchup and vinegar and mix it well.

Step 4

Add Manchurian balls and mix well. Add cornflour paste and cook till the sauce turns thick and transparent. Sprinkle coriander leaves for garnishing and serve  hot.