Spicy Raw Banana Sabzi


Preparation Time: 10-15 mins
Cook Time: 10 mins
Cuisine: South Indian
Serve: 2-3

2-3 raw bananas
2 tbsp ginger-garlic paste
1/4 turmeric powder
1 tsp red chilli powder
salt to taste
10-12 curry leaves
3 tbsp oil
1/2 tsp fennel seeds
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds
a pinch of asafoetida
1 tbsp tamarind pulp
1 onion, chopped
1 tomato, chopped
1 tsp coriander-cumin powder
1/2 cup of water
coriander leaves for garnishing

How to Make
Step 1: First peel the bananas and cut it into round pieces or long stripes of one inch. Put the pieces in a bowl, add a pinch of salt, turmeric powder, 1/2 tsp red chilli powder and  1 tbsp ginger -garlic paste. Now mix it well.
Step 2: Now heat 2 tbsp oil in a non-stick pan and put bananas slices and fry them on medium flame until they become soft. sprinkle a little water on bananas and cover it.
Step 3: Now take a pan and heat 2 tbsp oil in it. Now add fenugreek seeds, fennel -cumin seeds, curry leaves, asafoetida and onion. Saute it. Now add remaining ginger- garlic paste and tomato and mix it.
Step 4: Now add turmeric powder, coriander-cumin powder, red chilli powder, salt and mix all the ingredients well. Now add fried bananas slices, tamarind paste and mix well. add sufficient water, cover it and cook for 2-3 minutes.
Now your dish is ready. Garnish it with coriander leaves. Serve hot and enjoy.